Simple Keto Broccoli Cheddar Soup

To make this delicious keto cheddar broccoli soup, you’ll only need a handful of ingredients, a saucepan, and less than 20 minutes. Gather your ingredients, and let’s get cooking! If you Google “keto broccoli cheddar soup” you’ll probably find about half-a-million recipes. And while they’re all good, nothing compares to this super easy recipe.

Today we’re sharing a quick and simple version of broccoli cheddar soup that you can make in less than 20 minutes. This recipe is proof that you don’t need to make soup in large batches to end up with a final product that tastes reallllyyy good. 

Our keto cheddar broccoli soup cup is packed with 17g of protein and only 4g net carbs. Plus, it's made with chicken bone broth, collagen, and MCT oil. And you’re in luck because this delicious broccoli cheddar soup is keto-friendly and paleo-approved! Keep scrolling to find the recipe:
Simple Keto Broccoli Cheddar Soup

Add your shredded carrots, minced garlic, paprika and onion powder to a saucepan and place over medium heat. Cook the contents for about 2-3 minutes, and then add your chicken stock to the saucepan. Let all of this sit for about 5 minutes over medium heat, stirring occasionally.  

Add broccoli and mix well for an extra 5 minutes until all veggies are coated with liquid and steamed. 

Prepare Keto Broccoli Cheddar Bone Broth soup according to package instructions. Add vegetable mix into cup and garnish with white pepper. 

That’s it! It’s simple, comes together quickly, and the end result is a satisfying, hearty soup that is keto and paleo approved.  

“A total game changer. The broccoli cheddar is just AMAZING, AMAZING, AMAZING!” -John

“Just wow. Paleo and keto friendly soup. This tasted amazing and I am so happy I got to try some. Normally cheddar broccoli soup has 15-20g of carbs so I stay away but these only have 4! I’m so in love with the soup!” -Eric

Keto Broccoli Cheddar Bone Broth Soup

Can You Store the Leftovers in the Refrigerator?

If you have any leftovers (which let’s be honest, how often does that happen?) they’ll keep in the refrigerator, for about 3-4 days. To maximize the shelf life of your soup cups, refrigerate your soups after opening in a covered glass or plastic container. 

All of our products have a 12-month shelf life, starting from the day they are packaged. You can find the expiration date for your soup cups printed on the lids. We want you to have the best experience possible when you choose Power Provisions soups, so it’s recommended that you don’t eat any products that have passed their expiration date.

Our Chef’s Tips for Making the Best Keto Broccoli Cheddar Soup

Save time by making sure to chop the broccoli florets into small pieces. Otherwise they will be crunchy and take longer to cook.

You can cook your broccoli and carrots in the microwave ahead of time, and drop them in your saucepan with the soup as it’s heating up to save some time. 

If you’re feeding 2 people with your broccoli cheddar soup cup, you can add cubed potatoes to the saucepan with the carrots and garlic (to soften) adding a hearty and filling factor to your soup.

If you’re interested in more recipes, we love these 10 keto soup recipes. Or, these keto recipes for soup. If you made one of these recipes, share a picture on Instagram and be sure to tag us.

Have you found yourself in a dinner rut? Let us help. Here are a few of our favorite keto (and paleo!) recipes to provide some sweet relief from mundane dinners: