Keto Parmesan Zucchini Fries

We love fries of all forms, including zucchini fries. These keto parmesan zucchini fries are super low carb, cheesy, and juicy on the inside with a crisp exterior.

It's the perfect topping for Power Provisions Cheddar Broccoli Bone Broth Soup, which has 17g of protein and is made using collagen and MCT oil.

Keto Parmesan Zucchini Fries

Start by preheating the oven and cutting the zucchini into whatever shape fries you prefer. Set up your dredging station: cassava flour, then beaten eggs, then panko, parmesan, and oregano mixture.  

Once your zucchini fries are dipped into all 3 bowls, lay on a baking sheet and bake for about 10 minutes. Prepare the Cheddar Broccoli Bone Broth soup cup and top with zucchini fries!

Keto Cheddar Broccoli Bone Broth Soup

    If you made this recipe or any others using our bone broth soups, tag us on Instagram and we’ll show you some love.

    Looking for more scrumptious low carb soup recipes? Here are a few of our favorite keto (and paleo!) soup recipes to provide some sweet relief from mundane dinners:

    Creamy Tomato Shrimp Soup

    Keto Grilled Cheese

    Simple Keto Broccoli Cheddar Soup