Parmesan Zucchini Fries
We love fries of all forms, including zucchini fries. These parmesan zucchini fries are super low carb, cheesy, and juicy on the inside with a crisp exterior.
It's the perfect topping for Power Provisions Cheddar Broccoli Bone Broth Soup, which has high protein and contains collagen and MCT oil.
Start by preheating the oven and cutting the zucchini into whatever shape fries you prefer. Set up your dredging station: cassava flour, then beaten eggs, then panko, parmesan, and oregano mixture.
Once your zucchini fries are dipped into all 3 bowls, lay on a baking sheet and bake for about 10 minutes. Prepare the Cheddar Broccoli Bone Broth soup cup and top with zucchini fries!
If you made this recipe or any others using our bone broth soups, tag us on Instagram and we’ll show you some love.
Looking for more scrumptious low carb soup recipes? Here are a few of our favorite soup recipes to provide some sweet relief from mundane dinners:
Parmesan Zucchini Fries
We love fries of all forms, including zucchini fries. These parmesan zucchini fries are super low carb, cheesy, and juicy on the inside with a crisp exterior.
Ingredients
- 1/2 zucchini, sliced thinly
- 3 eggs, beaten
- 1/2 cup cassava flour
- 1/2 cup grated parmesan
- 1/2 cup panko breadcrumbs
- 1/3 cup oregano
- 1 Power Provisions cheddar broccoli bone broth soup cup
Directions
Preheat oven to 425 degrees F.
Cut a zucchini in half, slice into desired fry size.
Get 3 mixing bowls. In one, beat eggs. In the second, mix panko, parmesan and oregano. In the third, add cassava flour. Cover each zucchini straw in cassava flour, then egg, then breading mix until coated evenly.
Place each strand evenly on a baking sheet with parchment paper and bake for 10 minutes or until crispy.
Prepare Power Provisions Cheddar Broccoli Bone Broth soup and transfer to a bowl. Top with zucchini fries and salt to taste. Enjoy!