Flavorful, crispy parmesan tomatoes are the perfect topping to Power Provisions keto bone broth soups. 

You only need a handful of ingredients for this simple recipe and a few steps, and you're on your way to a tasty keto meal.

Pick any of our soup flavors you like, or we recommend using our Keto Cheddar Broccoli Bone Broth Soup to pair with the flavors of the tomato chips. 

Our cheddar broccoli cup has 17g of protein and 4g net carbs, plus collagen and MCT oil. 

Start by preheating the oven and slicing the tomatoes. Coat the tomatoes in olive oil, cumin, parmesan, chives, salt & pepper, and bake them for about an hour.

Prepare your keto bone broth soup cup according to the package instructions. Top with crispy parmesan tomato chips and enjoy!

If you made this recipe or any others using our bone broth soups, tag us on Instagram and we’ll show you some love.

Looking for more scrumptious low carb soup recipes? Here are a few of our favorite keto (and paleo!) soup recipes to provide some sweet relief from mundane dinners:

Keto Parmesan Tomato Chips

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Flavorful, crispy parmesan tomatoes are the perfect topping to Power Provisions keto bone broth soups. You only need a handful of ingredients for this simple recipe and a few steps, and you're on your way to a tasty keto meal.

Ingredients

• 3-4 roma tomatoes
• 1/2 cup avocado oil
• 1/2 cup grated parmesan
• 1/3 cup ground cumin
• 1/3 cup chives
• salt & pepper

• 1 Power Provisions cheddar keto bone broth soup cup

Directions

1. Preheat oven to 400 degrees F.

2. Wash and slice tomatoes and place in mixing bowl with olive oil - mix around until all slices are evenly coated.

3. Place tomatoes individually on baking sheet with parchment paper. Evenly spread salt, pepper, cumin, parmesan and chives on all tomatoes.

4. Bake tomatoes for about an hour or until they reach desired crispiness.

5. Prepare Power Provisions soup according to package instructions. Add tomato chips on top of prepared soup. Enjoy!