Deviled eggs are amazing on their own (and super underrated), but have you tried them as a topping in a bowl of creamy soup? Trust us, if you love deviled eggs as much as we do, you'll love this combination.

Here at Power Provisions, our bone broth soups are made with collagen and MCT oil to bring you wellness on the go. Learn more about our mission here.

Start by making 2 hard boiled eggs, peel them, slice in half and remove yolks. Add the yolks to a bowl with mayo, mustard, paprika, salt + pepper and mix until smooth. Add this mixture back into the egg whites.

Prepare a cup of your favorite Power Provisions bone broth soup cup and serve with deviled eggs. Enjoy!

If you made this recipe or any others using our bone broth soups, tag us on Instagram and we’ll show you some love.

Looking for more scrumptious low carb soup recipes? Here are a few of our favorite soup recipes to provide some sweet relief from mundane dinners:

Parmesan Zucchini Fries
Parmesan Tomato Chips
Kale Chips

Deviled Eggs

Deviled eggs are amazing on their own (and super underrated), but have you tried them as a topping in a bowl of creamy soup? Trust us, if you love deviled eggs as much as we do, you'll love this combination.

Ingredients

• 2 hard boiled eggs
• 1 tbsp mayonnaise
• 1 tbsp yellow mustard
• paprika
• salt & pepper
• parsley (garnish)
• 1 Power Provisions bone broth soup cup

Directions

1. Remove peels from each hardboiled egg, slice in half and remove yolks.

2. Place removed yolks in separate bowl, add mayonnaise, mustard, paprika, salt and pepper and mix until consistency is thick.

3. Scoop yolk mixture back into eggs, add deviled eggs onto prepared soup.

4. Garnish with parsley and paprika for added flavor. Enjoy!