Power Provisions soup cups are great on their own, but sometimes you want to zhuzh it up with a fun topping.

We're showing you how to make easy fried carrot chips to add a textural element to your soup or eat on the side.

Our bone broth soup cups made with collagen and MCT oil, or anyone who wants a tasty soup.

Slice a thick carrot into chips, then set aside and start on the batter. Put beaten egg and almond flour in separate bowls, then coat each carrot chip with egg and flour. Lightly cover with salt, pepper, and paprika.

Heat coconut oil in a pan and cook carrot chips until golden brown. We served ours with Power Provisions Chicken Vegetable Bone Broth Soup and a sprig of cilantro.

If you made this recipe or any others using our bone broth soups, tag us on Instagram and we’ll show you some love.

Looking for more scrumptious low carb soup recipes? Here are a few of our favorite soup recipes to provide some sweet relief from mundane dinners:

Sweet Potato Chips
Fried Avocado
Deviled Eggs

Fried Carrot Chips

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Power Provisions soup cups are great on their own, but sometimes you want to zhuzh it up with a fun topping. We're showing you how to make easy fried carrot chips to add a textural element to your soup or eat on the side.

Ingredients

• 1 carrot
• 1 cup coconut oil
• 1 egg
• 2 cups almond flour
• salt & pepper
• paprika
• cilantro (garnish)

• 1 Power Provisions chicken vegetable bone broth soup cup

Directions

1. Wash carrot and carefully peel, then slice into chips.

2. In separate bowls, place beaten egg and almond flour - coat each carrot chip with egg and flour until evenly distributed all over. Lightly cover with salt, pepper and paprika.

3. In medium saucepan, heat coconut oil and place slices in. Cook each slice for 45 seconds and flip onto other side until crispy and golden brown.

4. Remove from pan and add to soup - garnish with cilantro.