Chicken soup warms the stomach and the soul, so why not make it even more nourishing by using bone broth? This keto chicken soup recipe is ultra-savory and full of tasty shredded chicken, veggies, and fresh herbs. It comes together in less than 10 minutes and requires zero cooking!
All you need is a few simple ingredients, hot water, and a bowl, meaning no cooking and easy cleanup. Power Provisions instant soup cups make enjoying wholesome bone broth quick and easy.
All of our bone broth soups have at least 17g of protein and contain collagen and MCT oil to boost your day. Just add hot water, wait three minutes, and stir, it couldn’t be easier.
This keto soup is perfect for when you have leftover or pre-cooked chicken. To prep your ingredients, simply shred up your chicken, slice a handful of kale into strips, and chop up some fresh parsley for a garnish.
Start by preparing your cup of Keto and Paleo Chicken Vegetable Bone Broth Soup. While the water is still hot, add kale and give it a few minutes to soften and cook in the soup. Add your shredded chicken and parsley, and top it off with a drizzle of chili oil. Dinner is served!
If you’re interested in some more easy recipes, we have a list of no-cook keto soup recipes that includes lots of keto snacks and toppings to add to your soup.
This Keto Chicken Soup recipe is a delicious and healthy soup perfect for those following a keto or paleo diet. The soup is packed with protein and healthy fats, making it a satisfying meal that will keep you full.
Keto Chicken Soup Recipe
This keto chicken soup recipe is ultra-savory and full of tasty shredded chicken, veggies, and fresh herbs. It comes together in less than 10 minutes and requires zero cooking!
- Kale, chopped into strips
- Shredded chicken, leftover or pre-cooked
- Parsley, garnish
- Chili oil, garnish
Prepare your cup of Power Provisions chicken vegetable bone broth soup according to package instructions.
- Transfer to a bowl and add kale, letting it cook in the hot soup for a few minutes.
- Add a handful of shredded chicken to the soup.
- Top with fresh parsley and chili oil and enjoy!