Paleo Meatballs

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Ingredients

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  • 1 1/4 pounds ground beef
  • 2 tbsp grass-fed ghee
  • 1 tbsp apple cider vinegar
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 yellow onion chopped
  • 1 tbsp minced garlic
  • 1/4 cup finely chopped rosemary

Instructions

  • 1.Preheat oven to 350 degrees.
  • 2.Place all meatballs ingredients into a mixing bowl, and use your hands to mix everything together until well-combined.
  • 3.Line a baking tray with parchment and roll the mixture into little balls, using roughly just over a tablespoon of mixture per meatball.
  • 4.When all meatballs are rolled and placed on the parchment, bake for 20 minutes or until cooked through.
  • 5.Serve warm, or allow to cool and seal in an airtight container in the fridge or freezer.

Recipe Notes

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